Vegetarian Tacos

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 1 stalk celery, chopped
• 1 red pepper or green pepper, chopped
• 1 garlic clove, minced
• 1 (19 ounce) can black beans, drained, rinsed
• 3-5 tablespoons of your favorite chunky salsa
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 8 taco shells

Toppings

• shredded cheddar cheese
• shredded iceberg lettuce
• salsa
• black olives
• sour cream

Directions

Preheat oven to 300°F

1. In a large frying pan, heat oil over medium heat.
2. Cook the onion, celery, red or green pepper, jalapeno, and garlic until softened.
3. Add beans, spices, and a couple tsp of salsa.
4. Stir until heated through.
5. Fit the taco shells in a baking pan, spoon in filling evenly into the shells and bake in a oven for 5 minutes or so.
6. Remove from oven and top with your favorite toppings.

Preparation time: 20 minutes
Makes 8 tacos

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